The Lent Brioche
The little story
Mamie respects traditions with a whole wheat flour brioche decorated with a white cross.
It is flavored with cinnamon and garnished with raisins macerated in red wine.
Flour, whole wheat flour, salt, cinnamon, yeast, butter, eggs, milk powder, sugar, water, raisins and raisins macerated in wine.
Feel free to garnish your Lent Brioche with peanut butter for more flavor.